Slow Food is just a term for eating and savoring whole fresh foods. It originated in Italy and was in response to the growing presence of American fast food there. Today, we’re all used to getting things quickly, and telling someone that they should invest more time thinking about how they eat is not something that they want to hear. What to do? I think making fresh food more easily available, consider its cost, and get people to try to cook and eat new things might be the way. Its a tall order to fill.
Is Slow Food a Movement?